Prepare or assist in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position. Clean and maintain work areas, including floors, facilities, utensils and equipment; collect and place garbage and trash in designated containers. High School diploma or GED required. Institutional food service experience preferred. ServSafe certification preferred, but not required.
Salary: Minimum of $7.25 per hour/20-25 hours per week between the hours of 6:00 a.m. and 5:00 p.m.
Start Date: July 1, 2017.
Closing Date: June 30, 2017, or open until filled.