Cafeteria Worker

Prepare or assist in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.  Clean and maintain work areas, including floors, facilities, utensils and equipment; collect and place garbage and trash in designated containers.  High School diploma or GED required.   Institutional food service experience preferred.   ServSafe certification preferred, but not required.

Salary:  Minimum of $7.25 per hour/20-25 hours per week between the hours of 6:00 a.m. and 5:00 p.m.

Start Date:  July 1, 2017.

Closing Date:  June 30, 2017, or open until filled.