Take food orders, prepare and serve food to customers, clean the kitchen and cafeteria areas, and maintain safety and health standards for food preparation. Must be available to work a flexible schedule of approximately twenty-seven (27) hours per week. High School diploma or GED required. One-year experience in food service or food preparation, experience as a short order cook, excellent customer service skills, the ability to work in a fast paced environment, and three to six months cashier experience preferred. Must possess ServSafe certification, or be willing to obtain it, at the cost of the College, within forty-five (45) days.
Minimum of $7.25 per hour/Up to 27 hours per week.
Start Date: As soon as possible.
Closing Date: Open until filled.