Cafeteria Worker-Open Until Filled

Take food orders, prepare and serve food to customers, clean the kitchen and cafeteria areas, and maintain safety and health standards for food preparation. Must be available to work a flexible schedule of approximately twenty-seven (27) hours per week.  High School diploma or GED required.  One-year experience in food service or food preparation, experience as a short order cook, excellent customer service skills, the ability to work in a fast paced environment, and three to six months cashier experience preferred.  Must possess ServSafe certification, or be willing to obtain it, at the cost of the College, within forty-five (45) days.

Minimum of $7.25 per hour/Up to 27 hours per week.

Start Date:  As soon as possible.

Closing Date:  Open until filled.