NEW! Mobile Kitchen & Food Truck Basics Class

A seasoned Food Truck owner will lead students through this introductory course that will provide students with clear expectations of what it takes to design and build a Mobile Kitchen / Food Truck business. 50 hours

Prerequisite: TABE reading score of 10.0

June 12 – August 9, 2017

Monday & Wednesday  |  6:00 – 9:00 pm
Prepay by June 1, 2017

Its all about YOU…

  • Your Concept / Your Dream
  • Your Business Plan
  • Knowledge & Expertise
  • Legal Requirement & Obligations
  • Sanitation & Cleanliness
  • Serving the Community
  • Unique Niche
  • Customized Designs
  • Opening Day & Daily Operations
  • Customers

Cost

  • Registration Fee: $125
  • Insurance Fee: $1

For more information,

Call 910.938.6294, email coned@coastalcarolina.edu, or visit the
Kenneth B. Hurst Continuing Education Building located at the corner
of Western Boulevard and University Drive.