Hospitality Management

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Award Available – See Course Requirements below.

  • Associate in Applied Science Hospitality Management Degree (A25110)
  • Hospitality Management Diploma (D25110)
Course Requirements for A.A.S. Hospitality Management

Curriculum Code: A25110

For course descriptions, please refer to the current catalog.

FALL SEMESTER (1st Year)
Hours Per Week
Course ID Course Title Class Lab Credit
ACA 111 College Student Success 1 0 1
CIS 110 Introduction to Computers 2 2 3
CUL 110 Sanitation and Safety 2 0 2
ENG 111 Expository Writing 3 0 3
HRM 110 Intro to Hospitality and Tourism 3 0 3
HRM 125 Etiquette for Hospitality 1 0 1
HRM 140 Legal Issues – Hospitality 3 0 3
15 2 16
SPRING SEMESTER (1st Year)
ACC 120 Principles of Financial Accounting 3 2 4
CUL 135 Food and Beverage Service 2 0 2
CUL 135A Food and Beverage Service Lab 0 2 1
HRM 120 Front Office Procedures 3 0 3
HRM 220 Cost Control – Food and Beverage 3 0 3
MAT 115 Mathematical Models or 2 2 3
MAT 140 Survey of Mathematics or (3) (0) (3)
MAT 161 College Algebra (3) (0) (3)
13-14 4-6 16
SUMMER SEMESTER (1st Year)
COE 111 Co-Op Work Experience I 0 10 1
HRM 245 Human Resource Management – Hospitality 3 0 3
HRM 210 Meetings and Event Planning 3 0 3
HRM 240 Marketing for Hospitality 3 0 3
9 10 10
FALL SEMESTER (2nd Year)
COM 110 Introduction to Communication or 3 0 3
COM 120 Interpersonal Communication (3) (0) (3)
HRM 215 Restaurant Management 3 0 3
HRM 215A Restaurant Management Lab 0 2 1
HRM 225 Beverage Management 3 0 3
HRM 115 Housekeeping 3 0 3
Humanities/Fine Arts Elective 3 0 3
15 2 16
SPRING SEMESTER (2nd Year)
COE 121 Co-Op Work Experience II
0 10 1
HRM 275 Leadership – Hospitality 3 0 3
HRM 280 Management Problems – Hospitality 3 0 3
Social/Behavioral Science Elective 3 0 3
9 10 10
Total Semester Hours: 68

Course Requirements for Hospitality Management Diploma

Curriculum Code: D25110

For course descriptions, please refer to the current catalog.

FALL SEMESTER (1st Year)
Hours Per Week
Course ID Course Title Class Lab Credit
ACA 111 College Student Success 1 0 1
CIS 110 Introduction to Computers 2 2 3
CUL 110 Sanitation and Safety 2 0 2
ENG 111 Expository Writing 3 0 3
HRM 110 Intro to Hospitality and Tourism 3 0 3
HRM 125 Etiquette for Hospitality 1 0 1
HRM 140 Legal Issues – Hospitality 3 0 3
15 2 16
SPRING SEMESTER (1st Year)
ACC 120 Principles of Financial Accounting 3 2 4
CUL 135 Food and Beverage Service 2 0 2
CUL 135A Food and Beverage Service Lab 0 2 1
HRM 120 Front Office Procedures 3 0 3
HRM 220 Cost Control – Food and Beverage 3 0 3
MAT 115 Mathematical Models or 2 2 3
MAT 140 Survey of Mathematics or (3) (0) (3)
MAT 161 College Algebra (3) (0) (3)
13-14 4-6 16
SUMMER SEMESTER (1st Year)
HRM 245 Human Resource Management – Hospitality 3 0 3
HRM 210 Meetings and Event Planning 3 0 3
HRM 240 Marketing for Hospitality 3 0 3
9 10 10
Total Semester Hours: 41

Course Requirements for Hospitality Management Certificates

For course descriptions, please refer to the current catalog.

Food and Beverage Certificate (C25110F)

SPRING SEMESTER
Hours Per Week
Course ID Course Title Class Lab Credit
ACC 120 Principles of Financial Accounting 3 2 4
CUL 135 Food and Beverage Service 2 0 2
CUL 135A Food and Beverage Service Lab 0 2 1
HRM 120 Front Office Procedures 3 0 3
HRM 220 Cost Control – Food and Beverage 3 0 3
11 4 13
Total Semester Hours: 13

Hospitality Fundamentals Certificate (C25110)

SPRING SEMESTER
Hours Per Week
Course ID Course Title Class Lab Credit
ACA 111 College Student Success 1 0 1
CIS 110 Introduction to Computers 2 2 3
CUL 110 Sanitation and Safety 2 0 2
HRM 110 Intro to Hospitality and Tourism 3 0 3
HRM 125 Etiquette for Hospitality 1 0 1
HRM 140 Legal Issues – Hospitality 3 0 3
12 2 13
Total Semester Hours: 13