Must have experience as a short order cook. Employee will take food orders, prepare and serve food to customers, clean the kitchen area, and maintain safety and health standards for food preparation. Must be available to work a flexible schedule of approximately twenty-seven (27) hours per week. High School diploma or GED, and one-year experience in food service or food preparation required. Must have excellent customer service skills and the ability to work in a fast paced environment. Three to six months cashier experience preferred.
Salary: $7.25 per hour/27 hours per week.
Start Date: August 10, 2015.
Closing Date: August 5, 2015, or open until filled.