Caribbean Cuisine

Photo of a plate full of delicious food

Caribbean Cuisine
Taste your way through the Caribbean Isles as you set out on a culinary expedition via the
varietal spices native to the Caribbean. Caribbean cuisine is bold, flavorful, spicy, hot, fresh, and truly representative of world cuisine that stands on its own. The chef will demonstrate and lead students to create familiar and exotic dishes prepared with
Caribbean spices.

For more information and to register,
Please contact Continuing Education
910.938.6294 or coned@coastalcarolina.edu

Tuesdays  |  Jul 7, 2020  |  Jul 28, 2020 / 5:30 – 9:30 pm in the Culinary Building