Cooking at Coastal – Spring 2020
Get Cooking at Coastal with our professional chefs and bakers who are excited to share and teach culinary techniques to create restaurant-style appetizers, entrées, and desserts! Through hands-on instruction, students will learn effective tips and tricks to increase their culinary abilities to spice up recipes and produce delicious new menu ideas.
The first day of each evening class starts at 5:30 pm and ends at 9:30 pm.
Prerequisites: Basic cooking and baking skills are most beneficial.
All cooking, baking, and wine classes are held in the
Culinary Building located at 253 Western Blvd Jacksonville, NC 28546.
All participants need to wear the following items for cooking, baking, and certain wine classes:
Bib apron, long pants, enclosed shoe made of leather or non-permeable material,
head covering such as a bandana.
Space is limited, so register early to save your seat!
Register Online or in person at the Kenneth B. Hurst Continuing Education Building-
For more information call 910.938.6294 or email firstname.lastname@example.org