Culinary Program

Flyer with a photo of delicious tasty treats.

Culinary Arts Program
This program encompasses the art and
practice of all aspects of commercial food
preparation, cooking, final presentation,
and culinary management. Training in the
culinary arts prepares you for a wide variety
of career paths in a dynamic and exciting
culinary landscape.
Our Degree, Diploma, and five unique
Certificates focus on global cuisines,
farm-to-table concepts, and menu design preparing you with the in-demand skills
employers are looking for.
For more information,
Please contact Chef Mark Dowling, MBA, CEC,
CCE, Program Chair 910.948.6390 or
dowlingm@coastalcarolina.edu COASTAL CAROLINA C O M M U N I T Y C O L L E G E