Night Culinary Program

Night Culinary Program

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice, and health care facilities.

Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chef. American Culinary Federation certification may be available to graduates. With experience, graduates may advance to positions including sous chef, pastry chef, executive chef, or foodservice manager.

Coastal Carolina Community College | Culinary Department |Ā  kennamerj@coastalcarolina.edu
444 Western Boulevard Jacksonville, NC 28546 | 910.938.6347