News

Dietary Managers Program Begins August 1 | Register by July 28

This program is approved by the Association of Nutrition and Foodservice Professionals (ANFP). It contains two modules; Nutrition Fundamentals and Medical Nutrition Therapy and Foodservice Management-By Design. Both modules will run concurrent of each other. Training will consist of discussion/practical application, case studies and hands on preceptor experience. The program is comprised of 128 hours Read More

Massage Therapy Evening Program | Scholarships Available | Starts Oct 3 | Orientation: Sept 13, 5-7 pm

Our Massage Therapy Program is one of the top programs in the state and nation. The Federation of State Massage Therapy Boards reported the results of the Massage & Bodywork Licensing Examination (MBLEx) in 2014 all students passed with 100% average, and in 2013 all students passed with 95% average! Students need to prepay before Read More

Massage Therapy Morning Program | Scholarships Available | Starts Aug 1 | Orientation: July 12, 1-3 pm

The two-part Massage Therapy (MT) program is designed to provide students with the essential skills to become a North Carolina Licensed Massage and Bodywork Therapist (LMBT). The foundation of this program is based on the standards of the North Carolina Board of Massage and Bodywork Therapy. Students practice the clinical process to conduct client assessments, Read More

Pharmacy Technician Courses Begin July 20

Attend our 108-hour course and prepare for the National Pharmacy Technician Certification Exam. Students will receive guided instruction and gain real-world knowledge about working in a pharmacy setting. Register now to become a part of this growing field! Course Dates July 20 – November 28 Monday & Wednesday  |  8:00am – 11:00am July 20 – Read More

New Student Experience Orientation Sessions

The New Student Experience is a process that provides an orientation to Coastal Carolina Community College, as well as personalized access to information regarding placement testing, curriculum selection, career planning, and registration. This Experience includes a face-to-face meeting with a Faculty Navigator and an orientation session, lasting approximately an hour and a half.  You will Read More

Event Planner Class Chef Marcinda Clements Begins September 27

The Event Planner course is designed to instruct students in the planning and coordination of special events, meetings, and conventions. Topics will include event and meeting design and objectives, program planning, food and beverage catering, and vendors and other resources and organizations available to assist with coordination of major events. This course may also provide Read More

2016 NASM Certified Personal Trainer Courses

This course will introduce students to the fundamentals of the personal fitness training profession. Upon completion of the course, students will be prepared to take the NASM certification exam. Students will gain knowledge about the human body, training techniques and the physical application of sound, safe and productive personal trainer skills. As part of the Read More

2016 ServSafe Classes

Food contamination episodes can cost restaurants a lot of money. This food safety certification course, developed by the Education Foundation of the National Restaurant Association, is a comprehensive program for food service professionals in restaurants, hospitals, long-term care facilities, childcare facilities, and other food-handling establishments. ServSafe training prepares you to Protect against food borne illness Read More